Research by Steven L. Brawley

January 18, 1962: Dinner for Igor Stravinsky

• Mousse de Sole Amiral
• Gigot d’agneau Vert Pre
• Gratin Dauphinois
• Haricots vert aux Amandes
• Fonds d’artichaut Glace Heloise
• Salade Mimosa
• Fromage
• Souffle Glace Celestine
• Palmiers

January 20, 1962: Luncheon for Business Leaders

• Gnocchi a la Parisienne
• Carre d’agneau aux Primeurs
• Salade Mimosa
• Gateau de Pithiviers aux Amandes
• Demi-tasse

February 5, 1962: Luncheon for the President of the Congo

• Filets de Sole Normand
• Rack of Lamb Bouquetiere
• Salade Mimosa
• Cheese
• Meringue Glace
• Chocolate Sauce
• Demi-tasse

February 20, 1962: Dinner for the U.S. Vice President and Chief Justice

• Bouchee de Fruits de Mer lle de France
• Duck a l’orange
• Wild Rice
• String Beans
• Galantine de Filets de Veau
• Green Salad
• Mousse au Chocolat White House

March 13, 1962: Luncheon for the President of Cameroon

• Delices de Crab DeWright
• Tournedos Henri IV
• Pommes Pont Neuf
• Haricots Verts au Buerre
• Bombe Glacee Jamaica
• Crepes Dentelles
• Demi-tasse

March 16, 1962 Luncheon for Michigan Editors and Publishers

• Boula-Boula
• Filet of Sole Murat
• Endives Meuniere
• Creamed Spinach
• Baked Alaska Milady
• Demi-tasse

March 20, 1962: Luncheon for the President of Togo

• Cosomme Ambassadeu
• Roast Sirloin Vert-Pre
• Petit Pois a la Francaise
• Pommes Parisienne
• Salade de Laitue
• Brie
• Bombe Comtesse Sarah
• Petits fours
• Demi-tasse

April 3, 1962: Luncheon for the President of Brazil

• Salmon Mousse en Belleveue
• Rack of Spring Lamb
• Peas ala Francaise
• Potatoes Parisienne
• Fresh Asparagus
• Sauce Hollandaise
• Pineapple Sherbert
• Palmiers
• Demi-tasse

April 11, 1962: Dinner for the Shah of Iran

• La Truite en Chaud Froid Doria
• Guiena Hen Santa Clara
• Asperges Sauce Mousseline
• Mousse de Fois
• Grogen Gelee
• Rubis au Porto
• Bombe Glace Rustica
• Mignardises Assorties

April 26, 1962: Dinner for the Nobel Prize Laureates

• Filet de Boeuf Wellington
• Pommes Chipp
• Fonds D’Articchouts Favorite
• Endive Meuniere
• Bombe Caribienne

May 3, 1962: Luncheon for the President of Austria

• Delice of Crabs Mathilda
• Tournedos Rossini
• Potatoes Berny
• Peas a la Francaise
• Bombe Glacee Josephine
• Demi-tasse

May 9, 1962: Luncheon for the President of Norway

• Bouchee de Fruit de Mer Basquaise
• Roast Spring of Lamb
• Bouquetiere of Vegetables
• Salade Mimosa
• Strawberries Glacees Romanoff
• Petits fours

May 11, 1962: Dinner for the Minister of State for Cultural Affairs for the Republic of France

• Consommé Madrilène Iranien
• Lobster en Bellevue
• Stuffed Bar Polignac
• Potatoes Parisienne
• Florida Asparagus
• Pheasant Aspic Salad
• Cream Puffs Garnished with Nuts

May 22, 1962: Dinner for the President of the Ivory Coast

• Quenelles of Sole au Gratin
• Roast Sirloin Vert Pre
• Peas a la Francaise
• Potatoes Gaufrettes
• Galantine of Chicken
• Green Salad
• Bombe Glacee Fellab
• Petits fours

May 23, 1962: Luncheon for U.S. Congressional Wives

• Nova Scotia Salmon
• Breast of Chicken Gay Street
• Mimosa Salad
• Brie Cheese
• Strawberry Soufflé
• Demi-tasse

June 1, 1962

• Salmon en Aspic with Green Sauce
• Escalopes de veau Georgetown
• Fresh Asparagus with Butter Sauce
• Salad
• Brie Cheese
• Strawberry Souffle
• Petit-fours sec

June 5, 1962: Luncheon for the President of Cyprus

• Eggs Belle Helene
• Gigot d’agneau Aux Flageolets
• Spinach aux Croutons
• Salade Mimosa
• Gateau St. Honore
• Demi-tasse

June 18, 1962 Luncheon for the Prime Minister of Australia

• Melon and Prosciutto
• Tournedos Rossini
• Potatoes Rissole
• Green Beans aux Amandes
• Green Salad
• Brie Cheese
• Strawberry Tart
• Demi-tasse 

June 25, 1962: Luncheon for the President of Colombia

• Feuillete de Crabmeat Maryland
• Roast Leg of Lamb vert pre
• Flageolets
• Asparagus Tips au Citron
• Raspberries Romanoff
• Demi-tasse

July 23, 1962: Luncheon

• Salmon Mousse en Aspic Doria
• Filet of Beef Montpensier
• String Beans Amandines
• Boston Lettuce Salad
• Brie Cheese
• Bombe Glace Cardinal
• Petit-fours sec

October 2, 1962: Luncheon for Latin American Foreign Ministers

• Eggs Mollet Mornay
• Tournedos Grille Maitre’d Hotel
• French Peas
• Potatoes Pont Neuf
• Green Salad
• Brie Cheese
• Lime Chiffon Pie
• Demi-tasse

October 3, 1962 (Unknown)

• Rockfish Souffle Ambassade
• Breast of Pheasant Hubert
• Wild Rice
• Green Beans aux Amandes
• Salade Mimosa
• Brie Cheese
• Biscuit Glacee aux Peches
• Petits fours

October 4, 1962: Dinner for the President of the Republic of Sudan

• Filets de Sole Normande
• Selle d’Agneau Clamart
• Foie Gras en Gelee
• Salade Verte
• Bombe Glace Coppelia

October 15, 1962: Luncheon for the President of Algeria

• Oeuf en Croustade Dinette
• Carre d’Agneau Algerienne
• Haricots vert aux Amandes
• Bombe Glace Aboukir
• Petits fours
• Demi-tasse

October 16, 1962: Luncheon for the Crown Prince of Libya

• Quenelles de Brochet Aiglon
• Filet de Boeuf Wellington
• Petits Pois a la Francaise
• Pommes Gaufrettes
• Endive Salad
• Brie Cheese
• Bombe Fellab
• Demi-tasse

October 23, 1962: Private Dinner for the Maharaja and Maharani of Jaipur

• Rockfish Souffle Ambassade
• Breast of Pheasant St. Hubert
• Wild Rice
• Green Beans aux Amandes
• Salade Mimosa
• Brie Cheese
• Biscuit Glaceee aux Peches
• Petit fours

November 14, 1962: Luncheon for the Chancellor of West Germany

• Quiche Lorraine
• Roast Lamb Vert Pre
• Flageolets aux Beurre
• Asparagus
• Hollandaise Sauce
• Dacquoise au Praline
• Demi-tasse

November 27, 1962: Luncheon for the Prime Minister of Somali

• Oeufs Brouilles Magda
• Roast Lamb
• Peas a la Menthe
• Potatoes Byron
• Salade Mimosa
• Brie Cheese
• Pears Helene
• Petits fours
• Demi-tasse 

December 11, 1962: Luncheon for the President of Chile

• Filet of Sole Washington
• Roast Sirloin Montpensier
• Epinards aux Croutons
• Salad Mimosa
• Brie Cheese
• Mont Blanc Chantilly
• Demi-tasse