Research by Steven L. Brawley

January 16, 1963: Luncheon for the Prime Minister of Italy

• Braised Rockfish Daumont
• Roast Lamb Dauphine
• String Beans
• Salade Mimosa
• Squarin Amina
• Demi-tasse

January 21, 1963: Dinner for the U.S. Executive and Judicial Branches

• Sole Veronique
• Sirloin of Beef St. Florentin
• Green Beans au Beurre
• Tomatoes Braise
• Salade Mimosa
• Brie Cheese
• Suprise Dolley Madison

January 23, 1963: Private Dinner (Spanish Ambassador)

• Mousse de Sole Nouvelle Orleans
• Selle d’agneau
• Pommes de Terre Criques
• Fonds d’artichaut Farcis
• Salad Verte
• Crepes Suzette

February 19, 1963: Luncheon for the President of Venezuela

• Filet de Sole Verdi
• Piece de Boeuf Rochambeau
• Petis Pois au Buerre
• Pommes-Anna
• Salade Mimosa
• Fromage Brie
• Bombe Glacee Jeanneton

February 26, 1963: Luncheon for the Prince of Belgium

• Bouchee of Lobster Americaine
• Filet Mignon Bearnaise
• String Beans aux Amandes
• Pommes Champs Elysees
• Bombe Glacee Virginia
• Demi-tasse

March 8, 1963: Dinner for Eugene Black, President of the World Bank

• INDUS RIVER Minnow Mousse
• Sauce TATA
• Breast of IDA
• Sauce KARIBA
• VOLTA DAM wild rice
• Endives ROSEIRES
• SNOWY MOUNTAINS Asparagus
• Sauce BOGOTA
• Bombe EUGENE BLACK SUPREME

March 12, 1963:

Luncheon for AFL-CIO Council

• Poached Eggs Viroflay
• Chicken Pie
• Waffle Potatoes
• Petits Pois au Beurre
• Poires Baltimore
• Demi-tasse

Luncheon for the American National Theatre and Academy

• Poached Eggs Viroflay
• Chicken Pie
• Waffle Potatoes
• Petis Pois au Beurre
• Poires Baltimore
• Demi-tasse

March 19, 1963: Luncheon at Ambassador's Residence, San Jose

• Mosse of Sole Maryland
• Roast Sirloin Belle Helene
• String Beans aux Amandes
• Glace San Jose
• Demi-tasse

March 27, 1963: Dinner for the King of  Morocco

• Black Bass Bosniaque
• Carre d’agneau Descar
• Petits Pois au Beurre
• Salade Mimosa
• Brie Cheese
• Glace Josephine

April 30, 1963: Dinner for the Grand Duchess and Prince of Luxembourg

• Rockfish Braise au Champagne
• Roast Sirloin Chatelaine
• Aspereges de Californie
• Sauce Hollandaise
• Bombe Glace Grand Duchess
• Petits fours 
• Demi-tasse

May 13, 1963: Dinner for Harvard Governing Board

• Consomme Double aux Paillettes de Parmesan
• Mousse of Sole Mainoise
• Chateaubriand Benjamin
• New Jersey Asparagus
• Mousseline Sauce
• Le Glace Academique

June 3, 1963: Dinner for the President of India

• Aspic of Salmon Dorian
• Sauce Vincent
• Toast Spring Lamb
• Rice a l’Orientale
• Spinach a la Crème
• Green Salad, Blue Cheese
• Bombe Glace aux Peches
• Petits fours

June 24, 1963: Dinner for the Chancellor of the Federal Republic of Germany (American Embassy Club in Bad Godesberg, Germany)

• Saumon de Norvege en Bellevue
• Tournedos Grille Henry IV
• Potatoes Parisienne
• Salad Mimosa
• Assorted Cheeses
• Souflee Glace Grand Marnier
• Petits fours

July 8, 1963: Luncheon for the Prime Minister of Australia

• Avocado de Crabmeat Mimosa
• Roast Sirloin Beatrice
• New Potatoes Rissole
• String Beans with Almonds
• Raspberries Romanoff
• Demi-tasse

July 16, 1963: Luncheon for the President of Tanganyika

• Crab Meat Palmerale
• Roast Sirloin with Broiled Tomatoes
• Potatoes
• Peas
• Moka Ice Cream
• Petit-fours
• Petits fours

September 5, 1963: Dinner for the King of Afghanistan (Hosted with Eunice Kennedy Shriver)

• Salmon Mousse Washington with Green Sauce
• Filet of Beef Montepensier
• Waffle Potatoes
• Creamed Spinach
• Foie Gras in Aspic au Porto
• Boston Lettuce Salad
• Ice Cream Soufflé Jocelyn
• Petits fours 

October 1, 1963 Dinner for the Emperor of Ethiopia (Hosted with Mrs. Rose Kennedy)

• Boston Sole Diplomate
• Roast Sirloin of Beef Chevreuse
• String Beans with Almonds
• Braised Endive
• Galantine of Chicken
• Green Salad
• Charlotte Prombiere

October 16, 1963: Dinner for Sean Lemass, President of Erie (Hosted with Jean Kennedy Smith) (Menu Needed)

October 17, 1963: Luncheon for the President of Yugoslavia

• Filet of Sole Aiglon
• Rack of Lamb Vert Pre
• Flageolets au Beurre
• String Beans
• Peaches Cardinal
• Demi-tasse

October 22, 1963: Luncheon for the President of Bolivia

• Filet of Sole Meuniere
• Breast of Chicken Vallee d’Auge
• Rice Pilaf
• Green Peas
• Baked Alaska
• Demi-tasse

October 25, 1963: Luncheon for Radio Free Europe Fund and Committee

• Croustade of Gnocchi a la Romaine
• Filet of Sole Murat
• Parsley Potatoes
• Green Peas
• Coupe de Fruits au Kirsch
• Demi-tasse

November 20, 1963: Reception for Judicial Branch (Menu Needed)

November 21, 1963: Dinner in Houston, Texas (Sam Houston Coliseum)

• Chicken Virginia
• Green Beans
• Rolls
• Pumpkin Pie

November 22, 1963: Breakfast in Fort Worth, Texas (Hotel Texas)

• Two Five Minute Boiled Eggs
• Toast with Marmalade
• Coffee
• Orange Juice

November 25, 1963: Planned Dinner for the Chancellor of Germany (The day of President Kennedy’s burial) 

• Boston Filet of Sole Verdi
• Roast sirloin Concorde
• Spinach a la crème
• Mousse of Roquefort
• Bombe Glacie Nelusko
• Petits fours